Product Profile
fried flavored fish skin
KUEI SHAN INTERNATIONAL .LTD
Stand HV21
Regional/Local Products
Export Ready
We use fresh fish, remove the fish skin After frying the fish skin we bake this to reduce the oil. Flavor type: salted egg yolk, wasabi, shallot egg yolk,Spicy,Thai style lemongrass
Manufacturer KUEI SHAN INTERNATIONAL .LTD
Country of Origin Taiwan
No. 1065, Suoguangang, Magong City, Penghu County 880 , Taiwan (R.O.C.), Taiwan