Speaker Profile

After two decades with the Department of Education, Angela flipped her career into the world of hospitality. What started as a careful restoration of an 1870 building in the historic suburb of Glebe evolved into the launch of No 92 wine bar and restaurant. The IT business analyst-turned-entrepreneur believes her experience in technology and project management provided her with the right foundation to run her own business. Technology is central to every component of a restaurant business from POS to bookings, social media, staffing, financials and staff collaboration.