Make sure you’re across the biggest trends and insights for your business by attending AFAB’s 2023 State of Play Report Breakfast, co-hosted by Fine Food Australia.
We’re bringing together a panel of Foodservice’s finest to launch this year’s State of Play Report and discuss the 5 key areas to come out of the report.
You’ll hear from agriculture and sustainability expert Sam Oakden from Stop Food Waste Australia to underline the sustainability challenges we’re currently facing and urgency with which we need to act.
World Food Champion John McFadden will help unveil our hospitality workforce findings, and discuss the points brought up in the report about how we can make real progress in addressing the skills shortage.
Our discoveries around new and developing technology that’s enabling new levels of scalability and efficiency will be discussed by Food Industry Foresight’s own Rod Fowler.
With the increase to minimum here, it’s now more important than ever before that we learn as much about reducing the cost of doing business, and the honour of divulging our findings around that goes to AFAB’s Wes Lambert.
And lastly, we’ll be hearing from Primo Danieletto of the SCLAA who will lead the discussions around the complexities of the supply chain, the hurdles we’ve faced over the last year and how we can solve them moving forward.
Don’t miss the chance to learn about the latest insights & trends of Australia’s foodservice industry!
When & Where:
Tuesday, September 12
ICC Exhibition Centre, Meeting Room 3.1
7:30am – 9:30am
Tickets: $135+GST. Tickets are limited, so be quick.