Session Information

11-Sep, 13:00 - 13:45

Wild for Culinary Challenges

The Source Kitchen

ICC Sydney

Level 1 - Lower Exhibition Halls

John Ralley from Bush River Kitchen in NSW joins forces with Telina Menzies, hotel esplanade + garden state hotel VIC . They will share the kitchen and conversation as they talk us through their love of wild game while getting creative with ingredients from Fair Game Wild Venison and Zokoko Chocolate.

---