Session Information
11-Sep, 13:30 - 14:00
How to be a World Champion Chef
Talking Trends
ICC Sydney
Level 4 - Upper Exhibition Halls
Embark on a captivating culinary journey with John McFadden, a true culinary prodigy and world champion Chef. In this enthralling discussion, John McFadden will take us through his extraordinary path to culinary greatness, sharing the trials, triumphs, and invaluable lessons he learned along the way.
