Session Information
12-Sep, 12:45 - 13:15
The Hottest AI Apps to Transform Your Food Business
Talking Trends
ICC Sydney
Level 4 - Upper Exhibition Halls
In this engaging and enlightening session, attendees will explore a curated selection of the latest AI-powered applications revolutionizing the food industry. Whether you're an entrepreneur running a small-scale restaurant or the CEO of a multinational food corporation, you'll find valuable insights to streamline operations, increase customer satisfaction, and maximize revenue.
Our expert speaker for this session is Business Futurist, Craig Rispin - who will guide you through the latest trends in AI, from smart inventory management tools that predict demand, to AI-powered recipe developers creating innovative menus. Discover how AI can enhance precision farming practices, ensuring sustainability and improving food quality. Learn about how advanced predictive analytics can optimize your supply chain, reducing waste and increasing efficiency.
We'll delve into real-world case studies of businesses that have effectively harnessed these technologies, providing you with practical strategies to implement in your own operations.
With a focus on practicality and future trends, this session is essential for anyone looking to elevate their food business to the next level using AI. Get ready to step into the future of the food industry, where technology and cuisine blend to create extraordinary outcomes.
