Session Information
13-Sep, 15:00 - 15:30
Finding true flavour in product or menu development
Talking Trends
ICC Sydney
Level 4 - Upper Exhibition Halls
The very experienced Chef Adam Moore will take restaurant owners on a flavorful journey, unveiling the secrets to finding true flavor in product and menu development. Drawing upon years of expertise and culinary mastery, Adam will delve into the essential elements that create a memorable dining experience that suits your venue.
