Session Information

12-Sep, 15:00 - 15:45

New Frontiers in Flavour, Innovation & Sustainability

The Source Kitchen

ICC Sydney

Level 1 - Lower Exhibition Halls

We take a look at some cutting-edge ingredients or products exploring innovation in food and drinks. This will be a showcase event where each of the producers will share their story while the audience tastes a progressive tasting including the first Australian-made baijiu Chinese distilled spirit.

Cathy Owen

Garlicious Grown

Chris De Bono

Sanyou Baijiu

Lee Towle

Longview Garlic

Stacey Allen

Claystone Meats

Tawnya Bahr

Straight To The Source