Session Information
11-Sep, 14:15 - 14:35
Slice or Swipe: The Ultimate Kitchen Conundrum Deciding Whether to Make or Buy.
Talking Tech
ICC Sydney
Level 4 - Upper Exhibition Halls
As passionate chefs, our love for creation knows no bounds. Yet, the challenge arises when we must objectively weigh the pros and cons of crafting culinary delights in-house versus embracing pre-made solutions.
The age-old arguments echo:
• "Homemade and hand-crafted items exude unparalleled flavor."
• "Our apprentices thrive when engaged in every aspect, from raw to ready."
• "Customer expectations demand a from-scratch approach."
• And the resounding concern — "Outsourcing compromises my culinary integrity."
Join us in this informative session where we delve into a live demonstration of such decision-making analysis.
We'll dissect the comprehensive costs of each avenue, exploring diverse factors that demand consideration prior to finalising this pivotal choice.
Taking out the emotion of this decision
