Speaker Profile

Home cooking can be unfussy, oh-so wholesome, easy-peasy, eco-friendly and… downright delicious. Just ask Sydney Chef, Michelle “Mishy” Powell.

For over 20 years Mishy has been in the business of good food – working all over the world as a personal chef for her private clients as well as in some of the best restaurants.

For those who aren’t comfy in the kitchen, Mishy prides herself on taking the heat, the stress and the strain out of healthy home cooking.

Armed with her famously sunny demeanour and a bounty of professional experience Mishy has cooked up NATURALLY SAUCED in her quest to bring big, beautiful flavours to the table that are also kind to the planet.

Mishy’s range of sauces, dressings and condiments promise lots of modern, easy-to-apply flavours that give you the confidence in your kitchen to eat well, waste less and feel good… naturally.

Today we welcome MISHYS, located in the bustling neighbourhood of Surry Hills, is a delightful lunch spot that caters to both serious food lovers and those seeking a laid-back dining experience. Our restaurant embraces a community-focused approach and offers a refreshing menu that changes weekly, ensuring that we stay in tune with the seasons and uphold our commitment to real, uncomplicated cuisine. At MISHYS, we proudly pour " Naturally Sauced " and we make everything from scratch, using premium ingredients carefully sourced from local farmers. Our kitchen exclusively employs extra virgin Australian olive oil in all our culinary creations,