Product Profile
Certified Organic Stoneground White Bakers Flour
WHOLEGRAIN MILLING CO
Stand HC6
Bakery/Patisserie Products
Export Ready
Organic Stoneground White Bakers Flour is a stoneground wheat flour that contains fine bran. Most of the bran is removed while the germ and endosperm are retained. The stone milling process gives a stronger flavour and more nutrients compared with roller milled flours.
Manufacturer Wholegrain Milling
Country of Origin Australia
17/23 Borthistle Road, Gunnedah, NSW, 2380, Australia