Product Profile
Certified Organic Wholewheat Bakers Flour
WHOLEGRAIN MILLING CO
Stand HC6
Bakery/Patisserie Products
Export Ready
The grain passes through a stone mill and all of the bran, germ and endosperm is retained. The stone milling process give a stronger flavour and retains more nutrients when compared with roller milled flour.
Manufacturer Wholegrain Milling
Country of Origin Australia
17/23 Borthistle Road, Gunnedah, NSW, 2380, Australia