Product Profile
Chefs’ Egg Yolks (Salted)
Eggzi
Stand HK5
Dairy Products & Eggs
Export Ready
Created by Chefs for restaurants, caterers and bakeries wanting a safer, easy to use separated egg yolks in smaller packs. Pasteurised to remove harmful bacteria including Salmonella by 99.9%, our certified free range Chefs’ Egg Yolks help kitchens to more safely handle eggs in baked goods, pastas and sauces.
Manufacturer Eggzi
Country of Origin Australia
Shop 3, Unit 1, 470 Pacific Highway, Wyoming, New South Wales, 2250, Australia