Product Profile
Korean native soy-bean DOENJANG (soybeen paste)
Yeon-ho traditional Food
Stand A58
Condiments/Sauces/Preserves/Oils
DeonJang (soy-bean paste) is one of the essential traditional fermented condiments used in Korean cuisine.Our DOENJANG(soybeen) is made of korean natibe soy been which is flavorful and highly nutiritous. Also traditional korean way, uses cast iron pot with firewood, enhances DOENJANG’s own flavor and taste.
Country of Origin Korea, South
mitaro 1 gil 26-1, gamamli,Burim-myeon,yieo-ryeong, Gyeongsangnam-do, 52107, Korea, South