Product Profile
Le Champ cheeses
Artisan's Table / Gippsland Cheese
Stand HF11
Dairy Products & Eggs
Export Ready
'Le Champ' is French for 'the field' and the milk in LE CHAMP cheeses comes from a small collective of organic dairy farmers on the fields of the Victorian Western Plains.
Manufacturer Gippsland Cheese
Country of Origin Australia
Unit 5, 2 Kirkham Road West, KEYSBOROUGH, VIC, 3173, Australia