Product Profile
Kyokuko Sparkling Kijosyu
BE-BRIDGER CO., LTD.
Stand M44b
Drinks - Alcoholic
Export Ready
In addition to the unusual kijoshu production method, this sparkling kijoshu is sparkling with naturally occurring carbon dioxide gas from the secondary fermentation process. Few sake breweries in Japan are producing it, and it is believed to be the first product of its kind in the Australian market.
Manufacturer Watanabe sake brewery co.,ltd
Country of Origin Japan
1-10-2 Asada, Kawasaki-ku, Kawasaki, Kanagawa, 210-0847, Japan