Product Profile
Chocolate World Automatic Tempering Machine – CW40
Vanrooy Machinery
Stand HB26
Confectionery/Chocolate
Chocolate Worlds Tempering Machines are specifically designed to consistently temper your chocolate whilst improving the quality of the chocolate. The CW40 is able to produce 150kg per hour, has a low energy consumption, a fast melting and tempering cycle and has an optional single-phase system.
Manufacturer Chocolate World
Country of Origin Belgium
14 Brindley Street, Dandenong, Victoria, 3175, Australia