Product Profile
Sergio Valentino Pasta
Artisan's Table / Gippsland Cheese
Stand HF11
Gourmet Food
New Product
Export Ready
Made in Liguria with only 100% Italian certified durum wheat semolina, milled in Tuscany, and spring water sourced from the Antola National Park, our Sergio Valentino pasta is a reflection of the flavours brought to Australia by Italian migration.
Manufacturer Sergio Valentino
Country of Origin Italy
Unit 5, 2 Kirkham Road West, KEYSBOROUGH, VIC, 3173, Australia