Product Profile
Red ginseng extract stick
Yeon-ho traditional Food
Stand A58
Condiments/Sauces/Preserves/Oils
It is a fermented enzyme agent that is fermented and concentrated for a total of 48 hours without any additives and only using raw ingredients (chives, radish, bellflower, mugwort, water parsley, etc.) with ginger, garlic, sorghum and barley malt which are rich in antioxidants.
Country of Origin Korea, South
mitaro 1 gil 26-1, gamamli,Burim-myeon,yieo-ryeong, Gyeongsangnam-do, 52107, Korea, South