We are glad to announce you the coming of Jihyung Andrew Kim, General Manager, Le Cordon Bleu-Sookmyung Academy in Seoul, Korea, in Foodeat, November 19nd, 2018 from 3p.m. to 4p.m.
Come to learn more about Fine Food at his conference : « The concept of fine-dining and how to increase your profit simultaneously with your customers’ satisfaction in fine-dining business.”
In 2002, the world best culinary school ‘Le Cordon Bleu’ recognized ‘Sookmyung’. This historical footstep of two prestigious schools began with ‘Le cordon Bleu-Sookmyung Academy’. ‘Le Cordon Bleu-Sookmyung Academy is the second official campus in Asia, and the only institution in Korea to get ‘le cordon bleu’s Education.
Mr. Jihyung Andrew will deliver a valuable presentation, based on his experience, for the definition, concept, market size of fine-dining in global standard and Korea. Moreover, he will advise you on how to get the best strategic approach in order to increase your revenue and profit as fine-dining owners and managers.
In addition to discovering the wide range of premium products and creating awareness around your brand, come and join us to improve your strategy and your knowledge about Fine Food thanks to Mr. Jihyung Andrew Kim’s advices and experience !